For those affected by diabetes, our C24/7 can be of great
help in stabilizing blood sugar.
Our C24/7 is one of the most nutritionally dense food concentrate in the
world market today with more than 22,000 Phythonutrients, 29 Vitamins and
Minerals and made from 12 Whole Fruit Juice Blend, 12 Whole Vegetable Juice
Blend, 14 Green Foods/Spirulina Blend and 12 different mushrooms.
C24/7 greatly helps those with diabetes and the reason it is so
effective it is made from fruits, vegetables, green foods and mushrooms which
are known to help in managing diabetes:
Plums: They rank quite low in glychemic index, so eating plums controls
the blood sugar level and reduces the risk of developing type 2 diabetes. The
phytonutrients found in plums control the release of glucose into the blood
after you have just eaten your meal and regulate insulin spike between the
meals. So it is recommended that diabetic patients should incorporate plums in
their diet
Bilberry: Traditionally, bilberry leaves have been used to control blood
sugar levels in people with diabetes. Research shows that all berries help
reduce the body's glucose response after eating a high sugar meal. Studies
suggest bilberry may be effective for managing blood sugar levels
Wheatgrass: The ability to regulate blood sugar level makes this green
juice a suitable drink for diabetics.
Asparagus juice: The healthful minerals in asparagus juice make it an important diet for people who are controlling their blood sugar levels.
Asparagus juice: The healthful minerals in asparagus juice make it an important diet for people who are controlling their blood sugar levels.
Chlorella: In a study published the Journal of Medicinal Food,
researchers found that doses of 8,000 mg of Chlorella per day (divided into 2
doses), helps lower blood glucose levels.
Green Barley: Research has shown that not only does Green Barley Leaf
powder function in much the same way as insulin and balances sugar levels, but
that it helps to heal the blood vessel damage caused by diabetes.
Plantain: aids those with Diabetes
Lion’s mane mushroom: In streptozotocin (STZ)-induced diabetic rats
whose pancreases were damaged by a toxic agent, a water extract of lion’s mane
given for several weeks caused a significant decrease in serum glucose level
and a significant rise in serum insulin levels. The extract also reduced blood
lipid abnormalities while increasing antioxidant enzymes in the liver.
Maitake mushroom: Early animal studies suggest that maitake mushroom
extract may lower blood sugar levels and improve insulin sensitivity, as well
as increase levels of insulin in the blood. However, human evidence is limited.
Further research is needed before conclusions can be made on the use of maitake
for diabetes.
Chaga Mushroom: researchers at Liaocheng Clinical School of Taishan
Medical University in China set out to investigate the effect of chaga
mushrooms on diabetic symptoms. They came to a conclusion that chaga mushrooms
have a protective effect against diabetes. It’s been shown to provide
antioxidant and hypolipidemic activities while protecting the pancreas from
diabetic damage.
Reishi mushrooms: According to researchers from the Institute of
Vascular Medicine at the Chinese University of Hong Kong, reishi mushrooms can
lower blood sugar levels in laboratory animals.
